Ice Cream

Ingredients

• 2 cups heavy whipping cream (cold)
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• Optional toppings: chocolate chips, Oreos, sprinkles, strawberries, caramel, etc.

Instructions

1. Whip the cream: Whip until soft peaks form (not butter 😅).
2. Mix the base: Combine condensed milk and vanilla.
3. Fold together: Gently fold whipped cream into the mixture.
4. Add mix-ins: Add toppings if you want.
5. Freeze: Freeze for 4–6 hours.
6. Eat 😎